Smoked Meat Loaf
Smoked Meat Loaf is an moderately easy dinner. Made with 2 lb. ground beef (not lean), 1/4 c. finely chopped onion, 1 tbsp. liquid smoke, 1 tbsp. worcestershire and 3 tbsp. heinz 57, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place meat in bowl.
Mix eggs and brown sugar until well blended.
Mix rest of ingredients together with crackers and eggs. Place in foil-lined pan.
Flatten meat on top to 2-inch thickness.
Bake at 350Β° for 35 to 40 minutes or until meat is done.
Place tomato sauce on meat, then bake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment