Smoked Salmon Cheesecake
Smoked Salmon Cheesecake is an moderately easy dinner. Made with 1/2 c. dried bread crumbs, 1 1/4 c. grated parmesan cheese, 3 tbsp. unsalted butter, melted, 5 oz. smoked salmon and 2 lb. cream cheese, at room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β° and arrange a rack on the middle shelf of oven.
Spray a 9-inch spring-form pan with nonstick vegetable cooking spray.
Place the bread crumbs and 1/4 cup of Parmesan cheese in the spring-form pan and toss to mix.
Add melted butter and mix to blend.
Chop the smoked salmon fine in a food processor fitted with the metal blade, or by hand.
Set aside.
Press the crumb mixture into the bottom of pan.
Set aside.
π· Perfect Pairings
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