Smoked Salmon Cups
Smoked Salmon Cups is an moderately easy dinner. Made with 8 oz. natural cream cheese (found in deli's and gourmet stores), 1 c. grated parmesan cheese, 1/4 to 1/2 tsp. hot pepper sauce, dash of fresh lemon juice and 3 oz. thin sliced smoked salmon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment