Smoked Salmon Dip
Smoked Salmon Dip is an moderately easy dinner. Made with 1 (4 oz.) pkg. smoked salmon (i used one 7 1/2 ounce can red sockeye salmon), well drained, 1/4 c. chopped onion, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. fresh lemon juice and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine salmon, onion, cream cheese, lemon juice, pepper, milk and scallions in food processor.
Process until smooth.
Gently fold in 2 teaspoons caviar.
Cover and refrigerate for at least 2 hours.
(I put it in a mold.) May be prepared 2 days before serving.
Garnish with 1 teaspoon caviar and scallion greens. Serve with crackers.
π· Perfect Pairings
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