Smoked Salmon Log
Smoked Salmon Log is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 8 oz. cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. minced onion and 1 tsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain and flake salmon, removing any skin and bones.
Combine salmon with next 6 ingredients; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture into an 8 x 12-inch log and roll in nut mixture.
Chill well; serve with your favorite crackers.
This is best when made a day or two ahead of time and kept tightly covered.
π· Perfect Pairings
Complete your meal with these
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