Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 15 min
Yield: 16
Ingredients: 4 ounces smoked salmon; 2 tablespoons heavy cream; 1 (8 ounce) package cream cheese, softened; 1/2 lemon, juiced; 1/2 teaspoon dried dill weed to taste; salt and pepper to taste; 1 ounce salmon roe

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 13 views

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

4 ounces smoked salmon

2 tablespoons heavy cream

1 (8 ounce) package cream cheese, softened

1/2 lemon, juiced

1/2 teaspoon dried dill weed to taste

salt and pepper to taste

1 ounce salmon roe

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 67

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place smoked salmon in a blender or food processor, and blend until smooth.

Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper.

Blend to desired consistency.

Transfer to a medium serving dish, and garnish with salmon roe.