Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (9 inch) pie crust pastry; 8 ounces smoked salmon, or more to taste, broken into small pieces; 5 ounces cream cheese; 1 teaspoon dill (Optional); 8 eggs, or more to taste; 3/4 cup milk; salt and ground black pepper to taste; 1 (8 ounce) package shredded mozzarella cheese

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 8 servings 👁️ 25 views

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie crust pastry

8 ounces smoked salmon, or more to taste, broken into small pieces

5 ounces cream cheese

1 teaspoon dill (Optional)

8 eggs, or more to taste

3/4 cup milk

salt and ground black pepper to taste

1 (8 ounce) package shredded mozzarella cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 664mg 29%

Total Carbohydrate 13g 5%

Dietary Fiber 0.8g 3%

Total Sugars 1.8g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Press pie crust pastry into a pie dish.

Bake in the preheated oven until lightly golden, 10 to 12 minutes.

Arrange salmon into the baked pie crust to cover evenly.

Spread cream cheese over over salmon layer using your hands.

Sprinkle dill over cream cheese layer.

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge.

Sprinkle mozzarella cheese over egg layer.

Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes.

Cool for 5 minutes before slicing.