Smoked Sausage and Bean Soup
Smoked Sausage And Bean Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with medium onion, finely chopped, . bottled minced garlic, . margarine or butter, c. water and medium potatoes, chopped (2 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 4 quart Dutch oven, cook the onion and garlic in margarine or butter until tender, but not brown.
Add the water, potatoes, sausage, beans and bouillon granules.
Heat to boiling. Reduce heat; simmer, covered, for 15 minutes.
Add cabbage or cole slaw mix, tomato paste or catsup and vinegar.
Simmer, covered, 10 minutes more.
Makes 6 main dish servings.
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