Smoked Sausage Chowder
Smoked Sausage Chowder is an moderately easy dinner. Made with 3/4 to 1 lb. fully cooked smoked sausage links, cut into 3/4-inch pieces, 4 slices bacon, cut in pieces, 2 medium onions, thinly sliced, 4 medium potatoes, cut in pieces and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large saucepan until crisp.
Remove.
Add onions and cook until tender.
Pour off drippings.
Add potatoes, water, salt and pepper.
Bring to a boil, reduce heat, cover tightly and simmer 20 minutes or until potatoes are tender.
Add milk, sausage and bacon; stir and heat slowly 10 to 12 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment