Smoked Sausage in Rice Creole
Smoked Sausage In Rice Creole is an moderately easy dinner. Made with 1 lb. smoked sausage, 2 tbsp. minced onions, 1 (16 oz.) can stewed tomatoes, 2 tbsp. catsup and 1/2 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into 1/2-inch chunks; saute with onions and bell pepper.
Drain.
Stir in tomatoes with liquid and catsup.
Blend and simmer 20 to 30 minutes; salt and pepper to taste.
Serve over cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment