Smoked Sausage Spanish Rice
Smoked Sausage Spanish Rice is an moderately easy dinner. Made with 1 (1 lb.) pkg. smoked sausage, 1 (16 oz.) can stewed tomatoes, 1 (8 oz.) can tomato sauce, 1/2 c. water and 3/4 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut sausage into 1/2-inch pieces.
Combine all ingredients, except rice, in large saucepan or Dutch oven.
Bring to a boil, cover and turn down heat.
Simmer about 10 minutes.
Stir in rice, remove from heat.
Cover and let stand 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment