Snickerdoodles(Penna. Dutch Christmas Cookies)
Snickerdoodles(Penna. Dutch Christmas Cookies) is an moderately easy dinner. Made with 2 3/4 c. sifted all-purpose flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together first four ingredients.
Combine shortening, 1 1/2 cups sugar and eggs and mix until light and fluffy on medium-low speed of electric mixer.
Blend in the flour mixture. Chill cookie mixture until easy to handle.
Roll small balls in sugar/cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake until brown in 400Β° oven, 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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