Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. vegetable shortening, 1 1/2 c. light brown sugar, 1 1/2 c. white sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream together butter, shortening, brown sugar, and white sugar.
Add eggs and vanilla, beat until light and fluffy.
Sift together flour, salt, and soda, into creamed mixture.
Add chocolate morsels.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 350Β° until cookies are brown around the edge, but the centers are not done.
Yields 96 cookies.
π· Perfect Pairings
Complete your meal with these
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