Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Yield: 12
Ingredients: 1/2 cup margarine, softened; 1/2 cup peanut butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups all-purpose flour

👥 12 servings 👁️ 2 views

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup margarine, softened

1/2 cup peanut butter

1/2 cup white sugar

1/2 cup packed brown sugar

1 egg

1/2 teaspoon vanilla extract

3/4 teaspoon baking soda

1/4 teaspoon salt

1 3/4 cups all-purpose flour

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 273mg 12%

Total Carbohydrate 33.5g 12%

Dietary Fiber 1.1g 4%

Total Sugars 18.4g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine margarine, peanut butter, sugars, egg, and vanilla.

Blend together very well.

Add flour, baking soda and salt with mixer.

Chill dough 15 minutes in the refrigerator.

Roll into balls by hand.

Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes).

Don't overcook.

We store them in a plastic storage containers, and they stay soft!