Soft Zucchini Spice Cookies

Name: Soft Zucchini Spice Cookies
Prep time: 15 min
Cook time: 8 min
Ingredients: 1/2 butter; 1 margarine; 1 brown sugar; 1 3/4 egg; 2 all-purpose flour; 3/4 baking powder; 1/2 cinnamon; 1/4 salt; 1/8 nutmeg; 1/4 clove; 1 1/2 milk; 1/2 zucchini; 1/2 walnuts; 1 raisins

⏱️ Ready in 23 min 🥄 Prep 15 min 🔥 Cook 8 min 👁️ 24 views

Soft Zucchini Spice Cookies is an impressive dessert you can prepare in just 23 minutes. Made with butter, margarine, brown sugar, egg and all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 15 min

Cook 8 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 67

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 9.6g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.

Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.

Drop by teaspoonfuls 2 inches apart onto greased baking sheets.

Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.

Makes about 4 dozen.