Sopaipillas(Fried Bread)
Sopaipillas(Fried Bread) is an moderately easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 2 tbsp. shortening and 2/3 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt into a mixing bowl.
Add shortening and cut coarsely.
Add water gradually.
Mix enough to hold together.
Turn out on a lightly floured board and knead until smooth.
Cover and let dough rest for 5 minutes.
Then roll out into a rectangle about 12 x 15 inches (dough should be very thin).
Cut into 3-inch squares.
Drop a few squares at a time into deep, very hot oil.
Turn squares over 3 or 4 times to make them puff evenly.
Fry about 3 to 4 minutes on each side, until golden brown.
Sopaipillas will puff up like little pillows. Serve hot bread with butter and honey.
Makes about 20.
π· Perfect Pairings
Complete your meal with these
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