Sour Cream Blueberry Muffins
Sour Cream Blueberry Muffins is an easy dinner. Made with 2 cups biscuit baking mix, 3/4 cup plus 2 tbsp. sugar, divided, 2 eggs, 1 cup sour cream and 1 cup fresh or frozen blueberries (if using frozen do not thaw), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, combine the biscuit mix and 3/4 cup sugar.
In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
Fold in the blueberries.
Fill greased muffin cups three-fourths full.
Sprinkle with the remaining sugar.
π· Perfect Pairings
Complete your meal with these
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