Sour Cream Cheesecake
Sour Cream Cheesecake is an moderately easy dinner. Made with 1 1/2 c. shortbread cookie crumbs, 2 tbsp. butter, 3 (8 oz.) pkg. softened cream cheese, 1 c. eagle brand sweetened milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine crumbs and butter.
Press firmly in bottom of 9-inch spring-form pan.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Beat in eggs, then sour cream and last vanilla. Pour into pan and bake for 50 to 55 minutes or until edges are lightly browned.
Center will be slightly soft.
Cool, chill and top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment