Sour Cream Chicken Enchilada
Sour Cream Chicken Enchilada is an impressive Mexican dinner you can prepare in about 1 hour 36 minutes. Made with chicken, boiled tender and deboned, mild green chilies, chopped, to 12 flour tortillas, medium onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onions in oil
Add chicken broth and chicken
Add salt and cumin; heat until hot
Make sauce of cream of chicken soup, sour cream and a small amount of picante sauce
Heat until hot
Take chicken mixture (about 2 tablespoons) and roll up in tortillas; place in a buttered baking dish
Pour sauce over them and sprinkle cheese over top
Make a strip of picante sauce on top
Cover and bake at 300Β° until bubbling (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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