Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 16 oz. sour cream, 1 large size can chicken soup, 1 medium chopped onion, 1 can ro-tel tomatoes and 4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soup, sour cream, onion, Ro-Tel and 2 cups of cheese in large bowl.
Dip tortillas in hot oil and drain on paper towels.
Put 2 tablespoons of mixture on each tortilla and roll up.
Place, seam side down, in a large baking dish.
Cover enchiladas with the remaining mixture and top with remaining 2 cups of cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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