Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, 1 tbsp. margarine, 1 can ro-tel tomatoes plus juice, 10 to 12 flour tortillas and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in salt and water for 20 minutes.
Shred breasts.
In skillet, melt margarine, sour cream, Ro-Tel, soup, onion and half of cheese.
Dip tortillas in mixture until one side is covered.
Stuff with chicken, onion, olives and more cheese. Fold and place in 9 x 13-inch pan.
Pour leftover mixture over stuffed tortillas.
Add remainder of cheese over top.
Bake uncovered 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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