Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 lb. cooked, deboned chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can chicken broth (from cooked chicken) and 1 medium onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Then add all other ingredients and mix well while heating.
In 13 x 9-inch greased pan, layer tortillas, then chicken, then soup mix, then cheese. Repeat layers.
Cover with foil and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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