Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 10 or 12 small flour tortillas, 1 lb. cooked chicken breasts, 1 can cream of mushroom soup, 1 big carton sour cream and 1 can diced green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown onion in small amount of margarine.
Add green chilies, 1/2 can mushroom soup, 1 cup sour cream and shredded chicken and heat together.
Place a spoonfull of chicken mixture into tortillas.
Add shredded cheese.
Place seam side down in casserole dish.
Add 1/2 can soup and remaining sour cream mixed together.
Pour over tortillas.
Top with remaining cheese.
Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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