Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with chicken breasts, . margarine, ro-tel tomatoes plus juice, to 12 flour tortillas and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Simmer chicken in salt and water for 20 minutes.
Shred breasts.
In skillet, melt margarine, sour cream, Ro-Tel, soup, onion and half of cheese.
Dip tortillas in mixture until one side is covered.
Stuff with chicken, onion, olives and more cheese. Fold and place in 9 x 13-inch pan.
Pour leftover mixture over stuffed tortillas.
Add remainder of cheese over top.
Bake uncovered 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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