Name: Sour Cream Coffee Cake
Ingredients: 2 sticks butter, softened; 2 c. white sugar; 1 tbsp. (real) vanilla; 4 jumbo eggs; 1 lb. sour cream; 2 tsp. baking soda; 1 1/2 c. chopped walnuts; 1/4 c. white sugar; 2 tsp. cinnamon; 3 c. Gold Medal flour; 1 tbsp. baking powder; 1/2 tsp. salt; 1 lb. regular cream cheese (Philadelphia brand); 1 lb. small curd, creamed cottage cheese (Breakstone, Light 'n Lively); 1 1/2 c. white sugar; 4 jumbo eggs, slightly beaten; 1 tbsp. lemon juice (fresh lemon); 1 tbsp. (real) vanilla; 3 tbsp. cornstarch; 3 tbsp. Gold Medal flour; 1 stick butter, melted; 1 pkg. sour cream (Breakstone, Alexrod)

Sour Cream Coffee Cake

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Sour Cream Coffee Cake is an impressive dinner. Made with 2 sticks butter, softened, 2 c. white sugar, 1 tbsp. (real) vanilla, 4 jumbo eggs and 1 lb. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.