Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, 1 (8 oz.) container sour cream, 1/8 tsp. salt, pepper to taste and 12 medium size flour tortillas (may use corn), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken, sour cream, salt and pepper.
Spoon a heaping tablespoon of chicken mixture into each tortilla.
Place seam side down in Pam sprayed 13 x 9-inch baking dish after all are rolled.
Spoon enchilada sauce over each roll completely.
Top with grated cheese.
Bake at 400Β° for 12 to 15 minutes maximum. Serve with saffron rice, if desired.
π· Perfect Pairings
Complete your meal with these
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