Sour Cream Enchiladas(Serves 12 To 16)
Sour Cream Enchiladas(Serves 12 To 16) is an moderately easy dinner. Made with 48 oz. sour cream, 7 cans mushroom soup, 3 cans chopped chilies, 2 c. grated yellow cheese and 4 doz. flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Need 2 pans.
Mix together ingredients (not tortillas).
Put heaping teaspoonfuls into each tortilla, rolling up and placing into 2 (13 x 9-inch) loaf pans.
Cover with remaining mixture and cover with grated cheese.
Bake at 350Β° for 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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