Sour Cream Noodle Bake
Sour Cream Noodle Bake is an moderately easy dinner. Made with 1 (8 oz.) pkg. medium noodles, 1 lb. ground beef, 2 tbsp. butter, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling salted water according to package directions.
Rinse and drain.
Brown meat in butter; add salt, pepper and garlic, then tomato sauce.
Simmer 5 minutes.
Combine cottage cheese, sour cream, onions and noodles.
In a 2-quart casserole, alternate layers of noodle mixture and meat mixture, beginning with noodle mixture and ending with meat mixture.
Top with shredded cheese.
Bake at 350Β° for about 25 minutes or until cheese is melted and browned.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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