Sour Cream Noodle Bake
Sour Cream Noodle Bake is an moderately easy dinner. Made with 1/2 lb. noodles, 1 lb. ground beef, 1 tbsp. butter, 1 tsp. salt and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook noodles as directed; rinse and drain.
Brown beef in butter.
Add salt, garlic salt, pepper and tomato sauce.
Simmer 5 minutes.
Mix noodles, cottage cheese, sour cream and onions. Alternate layer of noodles, mixture and meat in greased 2-quart casserole, beginning with noodles and ending with meat.
Top with shredded cheese.
Bake at 350Β° for 20 minutes or until cheese has melted or browned.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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