Sour Cream Pound Cake

Sour Cream Pound Cake

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Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c sugar, 2 sticks butter, 6 eggs, separated, 3 c plain flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter and sugar. Add egg yolks. Sift flour three times. Add soda to sour cream.

Stir well. Add flour and cream alternately to sugar and egg mixture. Beat egg whites, fold into batter. Put in tube pan and bake at 350 degrees for 1 to 1 1/2 hours.

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