South of the Border Enchiladas
South Of The Border Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. (1 1/4 oz.) taco seasoning mix, 1 can (12 oz.) tomato paste, 1 c. water and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in large skillet.
Drain well.
Stir in seasoning mix, tomato paste, water, onion and salt.
Simmer 15 to 20 minutes, stirring occasionally, until liquid is reduced. Preheat oven to 350Β°.
Spoon 2 to 3 tablespoons meat mixture on each tortilla.
Roll tightly and place in a 13 x 9-inch baking dish.
Spread cheese over top on enchiladas.
Sprinkle with green chilies.
Top with remaining meat mixture.
Bake for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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