Southern Fried Chicken and Milk Gravy
Southern Fried Chicken And Milk Gravy is an easy dinner. Made with 2 lb. chicken, cut up, buttermilk, flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak chicken in buttermilk least 30 minutes.
In paper bag, put flour seasonings.
Add chicken, close bag and shake vigorously.
(Secret good browned fried chicken is to flour it twice.) Remove chicken to dry on waxed paper, then replace chicken in flour and shake again.
Use electric or iron skillet.
Chicken both sides in hot oil. Reduce heat and cook, uncovered, until done.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment