Southern-Style Jambalaya
Southern-Style Jambalaya is an moderately easy dinner. Made with 1/2 lb. boned chicken breasts, cut into pieces, 2 tbsp. butter or margarine, 12 oz. polish sausage, sliced (kielbasa), 1 small green pepper, diced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir chicken in hot butter in large skillet until lightly browned.
Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes.
Mix in tomatoes and water; bring to a full boil.
Stir in rice, salt and hot pepper sauce.
Cover; remove from heat.
Let stand 5 minutes. Fluff with fork; sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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