Soy Sauce Steak
Soy Sauce Steak is an moderately easy dinner. Made with 2 lb. round steak, 6 to 8 fresh mushrooms, 2 onions, 2 green peppers and 1 1/2 bottles soy sauce (lite), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice steak into very thin slices and set aside to soak in 1/2 bottle of soy sauce and flour for about 30 minutes.
Set your electric skillet on high using no oil.
Stir-fry steak until tender.
Add mushrooms, onions and peppers and let cook down a little, then add about 4 cups of water and a bottle of the lite soy sauce.
Cover and let the vegetables get tender.
Serve over cooked rice.
Serves about 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment