Spaghetti Leglio E'Olio
Spaghetti Leglio E'Olio is an moderately easy dinner. Made with 3 large garlic cloves, minced, 1/2 c. olive oil, 2 tbsp. salt, 4 to 6 qt. boiling water and 1 lb. spaghetti noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute garlic in olive oil over low to medium heat, about 10 minutes.
Do not brown.
Cover and keep hot.
Add salt to boiling water and cook noodles until tender.
Drain, reserving 1/4 cup water.
Stir reserved water into garlic mixture.
Pour over spaghetti and toss.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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