Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 eggs, beaten, 1/2 c. grated parmesan cheese, 1/2 c. chopped onion and 1 (8 oz.) can tomatoes with liquid, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti according to package, drain and place in bowl. Add butter, eggs and Parmesan cheese; mix well.
Spread over the bottom and up the sides of a greased 10-inch deep-dish pie plate. Spoon cottage cheese into crust; set aside.
In skillet, brown beef, onion and red pepper; drain.
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
Spoon over cottage cheese. Bake, uncovered, at 350Β° for 20 minutes.
Sprinkle with Mozzarella cheese and return to oven for 5 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment