Spaghetti Primavera with Cheese Sauce
Spaghetti Primavera With Cheese Sauce is an moderately easy dinner. Made with 3/4 (16 oz.) pkg. spaghetti, 3 tbsp. olive or salad oil, 1 clove garlic, minced, 1 medium bunch broccoli, cut into 2 x 1-inch pieces and 1 small red pepper, cut in thin strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti as directed.
In skillet over medium-high heat, cook garlic in oil until lightly browned.
Discard garlic. Add broccoli and red pepper; cook, stirring constantly, until coated with oil.
Add 1/4 cup water.
Reduce heat to medium; cover and cook until broccoli is tender-crisp, stirring occasionally. Reduce heat to low.
Add cheese spread, milk, Parmesan cheese and oregano; cook until cheese melts and mixture is blended.
π· Perfect Pairings
Complete your meal with these
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