Spanish Noodles
Spanish Noodles is an moderately easy dinner. Made with 1 pkg. noodles (8 to 10 oz.), 1 qt. tomato juice, 1 medium onion, chopped, 1 small can mushrooms and 1/2 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook noodles as instructed on package.
Drain.
Saute onion in margarine.
Stir in flour.
Then add tomato juice, mushrooms (in juice), sugar, salt and pepper.
Put noodles into 9 x 13-inch greased pan (or 2-quart casserole).
Add cheese cubes.
Pour tomato juice mixture over top.
Bake at 350Β° for 45 minutes or until top is bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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