Spiced Bran Muffins(From "In the Kitchen with Rosie")
Spiced Bran Muffins(From "In The Kitchen With Rosie") is an impressive dinner. Made with 1/2 c. molasses, 2 tbsp. honey, 2 large egg whites, 1/4 c. plain nonfat yogurt and 1/4 c. 2% milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Coat a 12-well muffin tin with cooking spray.
Warm molasses and honey in a small saucepan over low heat just until it begins to steam.
Remove pan from heat and set aside to cool.
Whisk egg whites, yogurt and milk together in a large mixing bowl until blended.
Whisk in molasses-honey mixture. Using wooden spoon, stir in bran, flour, baking powder and spices. Fold in walnuts and raisins.
Turn batter into the prepared muffin tin and bake for 15 to 20 minutes.
Serve warm.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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