Spicy Bean Salsa with Tortilla Chips
Spicy Bean Salsa With Tortilla Chips is an moderately easy Mexican baked good you can prepare in about 1 hour. Made with (15 1/2 oz.) can black-eyed peas, drained, (15 oz.) can black beans, drained, (15 oz.) can whole kernel corn, drained, c. chopped onions and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large bowl, combine all ingredients except tortilla chips; mix well
Cover and refrigerate several hours or overnight to blend flavors
Serve with tortilla chips as an appetizer
May also serve as a side dish
Makes 12 servings.
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