Spicy Shrimp Tacos with Avocado

Name: Spicy Shrimp Tacos with Avocado
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons olive oil, divided; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons lime juice; 16 (5 inch) corn tortillas; 2 cups tomatillo salsa; 1 avocado - peeled, pitted, and chopped; 1/2 cup sour cream; 2 tablespoons chopped fresh cilantro

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 9 views

These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 568

% Daily Value*

Total Fat 27.5g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1332mg 58%

Total Carbohydrate 57.7g 21%

Dietary Fiber 11.7g 42%

Total Sugars 5.4g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl; toss until well coated.

Cover and refrigerate for 30 minutes.

Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat.

Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes.

Sprinkle with lime juice.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each.

Turn and heat for another 5 to 10 seconds.

Fill the heated tortillas with cooked shrimp.

Top with tomatillo salsa, avocado, and sour cream.

Sprinkle with chopped cilantro.