Spicy Thai Shrimp Pasta

Name: Spicy Thai Shrimp Pasta
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1 (12 ounce) package rice vermicelli; 1 large tomato, diced; 4 green onions, diced; 2 pounds cooked shrimp, peeled and deveined; 1 1/2 cups prepared Thai peanut sauce

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 30 views

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 (12 ounce) package rice vermicelli

1 large tomato, diced

4 green onions, diced

2 pounds cooked shrimp, peeled and deveined

1 1/2 cups prepared Thai peanut sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 564

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 52.4g 19%

Dietary Fiber 4.3g 15%

Total Sugars 2.5g

Protein 46.3g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.

In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce.

Cover, and chill in the refrigerator 8 hours or overnight.