Spicy Tomato, Seafood, and Chorizo Stew

Name: Spicy Tomato, Seafood, and Chorizo Stew
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 each poblano peppers, seeded and chopped; 3 cloves garlic, minced; 8 ounces chorizo sausage; 1 (32 ounce) container chicken stock or broth; 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained; 1 (11 ounce) can Mexican-style corn, drained; 1 (7 ounce) can salsa verde; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground chipotle chile pepper, or to taste; 1 pound cod fillets (or other firm white fish like halibut), cut into chunks; 1 pound large raw shrimp, peeled, deveined; 1 Chopped green onions; 1 bunch Chopped fresh cilantro; 1 Lime wedges

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 13 views

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 443

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2006mg 87%

Total Carbohydrate 25.1g 9%

Dietary Fiber 4.2g 15%

Total Sugars 7g

Protein 42.2g 84%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pan over medium heat.

Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes.

Transfer to a plate.

Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes.

Remove from heat.

Pour chicken stock into a large soup pot.

Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture.

Stir to combine, then simmer for 10 minutes to blend flavors.

Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.

Ladle into serving bowls.

Serve with fresh chopped green onions, chopped cilantro, and lime wedges.