Spinach and Dill Rice(From "Vegetarian Epicure II")
Spinach And Dill Rice(From "Vegetarian Epicure Ii") is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 lb. fresh spinach, minced or 1 lb. frozen spinach, 2 cloves garlic, minced, salt or soy sauce to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in skillet and add fresh spinach (or thawed frozen spinach).
Add garlic, salt or soy sauce, pepper dill weed and vinegar.
Cook over medium heat about 10 minutes, stirring often.
Add the cooked rice and toss until well blended.
Cover and leave over low heat for 3 or 4 minutes.
Toss together the 2 cups of cheeses.
Sprinkle over rice mixture when served.
π· Perfect Pairings
Complete your meal with these
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