Spinach-Mushroom Crepes
Spinach-Mushroom Crepes is an moderately easy dinner. Made with 4 pkg. chopped frozen spinach, well drained, 5 pkg. cheese sauce mix, 1 lb. cheddar cheese (reserve 1/4 lb. for topping), 1/2 lb. mushrooms and 1/4 c. chopped onion (dried is o.k.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to directions.
Wash mushrooms, cut off stems, chop stems and reserve.
Slice mushrooms thinly.
Prepare cheese mix according to directions.
Reserve 2 cups for topping. When sauce thickens, add cheese, well drained spinach and sliced mushrooms.
Simmer five minutes.
π· Perfect Pairings
Complete your meal with these
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