Spinach, Smoked Salmon and Cheddar Cheese Ball
Spinach, Smoked Salmon And Cheddar Cheese Ball is an impressive dinner. Made with 1 c. butter, divided, 1 c. flour, divided, 1 qt. chicken stock, 1/2 lb. sliced mushrooms, sauteed and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a heavy bottom saucepan, melt 1/2 cup of butter.
Add 1/2 cup of flour.
Cook 5 minutes.
Add chicken stock and simmer for 30 minutes, stirring often.
Strain and add sauteed mushrooms, heavy cream and 1 cup of Dijon mustard; simmer for 5 minutes. Season with salt and pepper and hold for service.
π· Perfect Pairings
Complete your meal with these
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