Spruced-up Zatarain's® Jambalaya

Name: Spruced-up Zatarain's® Jambalaya
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil, or as needed; 38 ounces andouille sausage, sliced; 1 onion, chopped; 2 1/2 cups water; 2 (8 ounce) packages jambalaya mix (such as Zatarain's®); 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 2 views

Spruced-up Zatarain's® Jambalaya is an moderately easy soup you can prepare in just 45 minutes. Made with 1 tablespoon olive oil, or as needed, 38 ounces andouille sausage, sliced, 1 onion, chopped, 2 ½ cups water and 2 (8 ounce) packages jambalaya mix (such as zatarain's®), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil, or as needed

38 ounces andouille sausage, sliced

1 onion, chopped

2 1/2 cups water

2 (8 ounce) packages jambalaya mix (such as Zatarain's®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 861

% Daily Value*

Total Fat 53.3g 68%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2802mg 122%

Total Carbohydrate 65.4g 24%

Dietary Fiber 1.8g 6%

Total Sugars 0.8g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pot over medium-high heat.

Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.