Squash Casserole(From the Files of Kay Merritt)
Squash Casserole(From The Files Of Kay Merritt) is an moderately easy dinner. Made with 1 c. chopped pecans, 2 lb. yellow squash, sliced, 1/4 c. finely chopped onion, 1 c. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a saucepan, steam squash and onion until tender.
Drain well and mash.
Set aside.
Combine sour cream and soup and stir in carrots.
Fold in squash and cheese.
Melt margarine and combine with stuffing mix and seasonings.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Add vegetable mixture as next layer.
Sprinkle remaining stuffing on top and add pecans on top.
Bake at 350Β° for 25 to 30 minutes.
Freezes well. Serves 8 to 20!
π· Perfect Pairings
Complete your meal with these
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