Squash Muffins
Squash Muffins is an moderately easy dinner. Made with 2 lb. squash, 2 eggs, slightly beaten, 1 c. margarine, melted, 1 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Measure 2 cups squash.
Combine squash, eggs and margarine, stirring well, then combine sugar, flour, baking powder and salt in a mixing bowl.
Make a well in the center and stir in the squash mixture until moistened.
Spoon into greased muffin tins.
Bake for 20 minutes.
Can be frozen after baking.
π· Perfect Pairings
Complete your meal with these
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