Squash Raisin Muffins
Squash Raisin Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. butter, 2 tsp. baking powder, 1 egg and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix eggs, butter and squash in large bowl. In another bowl, mix sifted dry ingredients, then add wet ingredients and raisins.
Stir just until batter is moistened throughout.
Spoon into 12 muffin cups and bake 20 to 25 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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